The intricacies of our relationship with the ecosystem can be overwhelming,
but in
light of the
global food crisis, we, as a species, should not hesitate to make use of
freshly
washed ashore,
deceased kelp. We may have simply picked some of the valuable food from ocean
gardens, as Adam and
Eve did in Eden.
This could also lead to the creation of jobs, demanding expertise in climate,
oceanography, and
agriculture, allowing skilled professionals to collect dead kelp at the right
time
and in the right
locations.
Until science formulates the most optimal solution for both humanity and the
ecosystem to harness
the potential of kelp, why not help yourself to some kelp? The more the public
embraces and consumes
kelp, the better knowledge, businesses, and systems we can develop to sustain
both
our species and
the planet.